World Unique Successful Innovative Eggs by Korean BT & IT in Markets

Safe Food Corporation has delivered the innovation awarded technology to pasteurize shell eggs since 2002

It has been certified by U.S. Army, Singapore AVA and global fast food chains deleting the fishy taste and eliminating pathogen completely in shell eggs nature friendly without using any chemicals and highlighting consumers that the quality of other products of the company in general is recognized to be same to charge higher price for more profit.

Encouraged by the trend and love calls for K-Food, SFC has been widening the product lines to other foods & medical products for the safety of foods and health of people through the variety applications of the BT.

History of Development

Established in 2002, Safe Food Corporation (“SFC” or the “Company”) became the global company to develop a pasteurization biotechnology to free consumers from pathogen such as Salmonella and Bird Flu (Avian Influenza:AI) in shell eggs.

In collaboration with government organizations , SFC developed the pasteurization of chicken shell eggs technology.

This biotechnology (BT) was also developed with the cooperation and study of top leading national university.

SFC has been able to obtain patents from Korea,

the U.S, Japan, China and the E.U. for its technology for pasteurized shell eggs (Safe Eggs: AI & Salmonella free eggs).

SFC’s business model is based on supplying technology, know-how and equipment to partners around the globe, the company will provide plant on turn-key base with technical transfer.

There are only a few companies, including SFC that have developed Safe Eggs through original pasteurization technology on commercial scale to eliminate Salmonella Enteritidis (SE) , a major cause of food borne disease.

SFC dares to say its technology to pasteurize shell eggs is most advanced in resolving the risk or danger of over or under pasteurization points in shell eggs through unique commercial scale certificate to eliminate AI (Bird Flu) in shell eggs.

Since any failure or problem of pasteurization is related with health and life of humankinds, the technology must be perfect to eliminate salmonella and AI in shell eggs at any cost. So long as technology of eggs safety is concerned, SFC has been evaluated most advanced!!